Red chillies have pride of place in Andhra cuisine and are famed for their intense yet sophisticated spicy notes. Jyo’s Farm brings you an authentic red chilli pickle recipe treasured and passed on over generations. We source the best quality chillies from neighbouring farms which are carefully hand wiped so that our pickle retains it’s true spice level & needs no artificial flavouring or colours.

Pair this tempest-in-a-jar with bruschetta to give it an unforgettable twist, or with dosa for an exciting start to your day!